What is AppiPure Multi-Mushroom Max?
Multi-Mushroom Max is an organic mushroom blend containing a broad spectrum of 5 high potency mushrooms plus herbal tonic and fruit. The blend contains Maitake, Reishi, Shiitake, Lion’s Mane, Chaga PLUS Astragalus root, Acerola fruit, and black pepper.
Other important active ingredients that aren’t found in other plants include vitamin C.
*Organic Mushroom Complex also contains many more key nutrients listed in the ‘Ingredients’.
Nutrients & Functions?
According to Approved EFSA, this unique blend supports everything from immunity, cognitive function, mental well-being, and energy levels, to healthy digestion, lower levels of inflammation, protection from oxidative stress, and general wellness.
Mushrooms are considered adaptogenic to assist in combating stress, adrenal fatigue, and balancing hormones.
The ingredients used have been certified organic by the Soil Association, meaning no toxic pesticides or fertilisers have been used resulting in a “clean” product. Being organic also helps the mushrooms to maintain their bio-availability and keeps them nutrient-dense, as some nutrients can be lost when non-organic ingredients are used.
→ Maitake Mushroom: Maitake mushrooms are considered to be members of healthy fungus, it has been traditionally used for thousands of years in Asia. They offer a source of beta-glucans and polysaccharides and is considered to be an adaptogen. All of which contribute to managing stress such as chronic fatigue. Traditionally it’s been used to balance the body, immunity, blood pressure, normalise sugar levels, cholesterol levels, and much more.
→ Reishi Mushroom: Reishi Mushrooms are considered to be members of healthy fungus, and have been used as staple medicine in Asia. It contains beta-glucans and polysaccharides and is considered to be an adaptogen. Within the mushroom, there are several molecules, triterpenoids, polysaccharides, and peptidoglycans, that are known to contribute to healthy immunity, managing inflammation, and respiratory health.
→ Shiitake Mushroom: Shiitake mushrooms are considered to be members of a special group of medical fungi, and have been used in Japan and Asia for thousands of years. Within the mushroom there are several molecules that are naturally rich in polysaccharides, lentinan in particular, which is a beta-glucan. They are an excellent source of copper, selenium, and pantothenic acid. Shiitake can contribute to lowering cholesterol levels, hepatitis B, herpes, high blood pressure, stomach pain, and fighting infections.
→ Lion’s Mane Mushroom: Lion’s Mane is a type of food medicinal mushroom that has been used in traditional Chinese medicine for thousands of years. These mushrooms can contribute to boosting the immune system by encouraging the growth of beneficial gut bacteria, reduce inflammation, prevent tissue damage in the intestines, and improve digestion.
It is considered an effective brain food, which can support learning, memory, focus, and concentration by assisting in the production of nerve growth factor. Studies have found that Lion’s Mane can also reduce feelings of anxiousness and irritability thus is a great natural solution to improving overall mental wellbeing.
→ Chaga Mushroom: Chaga is considered to be members of healthy fungus, and has been used for thousands of years in Siberia and Asia as food medicine. Chaga is packed with antioxidants and immune-supporting properties thus can contribute to the reduction of inflammation, reduce oxidative stress, aid detoxification, and is considered an excellent health tonic.
The ingredient vitamin C and other nutrients found in this high potency supplement contain approved EFSA health claims, to know more details check out Approved EFSA Health Claims list.